Zuppa Di Legumi E Farro
Alce Nero · 500g
Zuppa con legumi e farro
Ingredients
water 55.9% , white beans 8.0% , chickpea 7.0% , tomato pulp 6.0% , wheat 6.0% , Bio 5.0% , potato 3.7% , carrot 3.1% , lentils 2.3% , celery 1.3% , onion 1.3% , salt 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.