Sugo di pomodoro con piselli
Alce nero · 200 g
Ingredients
tomato purée 43.5% , tomato pulp 33.0% , pea 15.0% , extra virgin olive oil 3.0% , onion 2.1% , celery 1.8% , salt 0.5% , oregano 0.5% , parsley 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.