Nutrition · per 100 g

Energy	533 kcal
Fat	30 g
Saturated fat	4.9 g
Carbs	57 g
Sugars	16 g
Fiber	1.9 g
Protein	7.7 g
Salt	0 g
Sodium	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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