Kamut all'olio extra vergine di oliva
I BIbanesi
Ingredients
Farine de _blé_ khorasan KAMUT 56.8% , quot 17.5% , extra virgin olive oil 10.5% , lard 5.3% , Malt d'_épeautre_ 3.6% , malted barley 2.7% , sea salt 1.9% , Flocons de maïs saupoudrés sur la surface 0.8% , yeast 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.