Olive a rondelle

nodienti 52.3% , water 23.9% , salt 1.4% , correttore di Jame acido Fascorbico 1.4% , Oliven in Scheiben Oliven 1.4% , Wasser 1.4% , Salz 1.4% , Säverungsmittel 1.4% , olives 1.4% , SCIUA tiC ocid 1.4% , antioxidant 1.4% , olives 1.4% , Eau 1.4% , sel 1.4% , acidifiant 1.4% , E300 1.4% , Siprefenibilmente.entro 1.4% , gontero e consumare entro 15 gg 1.4% , Mindestens haltbar bis 1.1% , see lid 0.6% , Once opened 0.3% , keep refrigerated and Aconsommer de préférence avant 0.3%

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