Nutrition · per 100 g

Energy	350 kcal
Fat	1.2 g
Saturated fat	0.27 g
Carbs	76.8 g
Sugars	0.36 g
Fiber	2.1 g
Protein	7 g
Salt	0 g
Sodium	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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