Ingredients
durum wheat semolina 68.3% , water 17.5% , wheat germ 3.4% , squid ink 0.9% , Nello stabilimento 0.4%? , per produrre altri articoli 0.4%? , vengono utilizzati anche 0.4%? , fish 8.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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