Pasta di semola di grano duro
Morelli, antico pastificio Morelli · 100g
Ingredients
Durum Wheat Semolina 50.0% , Water 25.0% , wheat germ 3.4% , black squid ink 0.9% , In order to produce other items 10.4% , the plant also use 5.2% , Fish 2.6% , INGREDIENTS 1.3% , water 0.6% , wheat germ 3.4% , encre de seiche 0.9% , Pour produire d'autres articles 0.0% , dans l'établissement on utilise également 0.0% , fish 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.