Cri Cri
Ingredients
dėlla Città di Torino 50.0% , e divie di ogni ulteriore riproduzione e duplicazione con qualsiasi mezz Archivio Storico della Città di Torino 25.0% , Collezione Simeon D 2064 12.5% , gredienti 6.3% , sugar 3.1% , cocoa butter 1.6% , emulsionante itina di soia 0.8% , Piedmont hazelnut 0.4% , G 0.2% , p 0.1% , sugar 0.0% , corn starch 0.0% , cocoa powder 0.0% , glucose 0.0% , corn maltodextrin 0.0% , estratto naturale vaniglia Bourbon 0.0% , ngredients 0.0% , sugar 0.0% , emulsifier 0.0% , Piedmont hazelnut 16.0% , sugar 0.0% , corn starch 0.0% , cocoa powder 0.0% , glucose 0.0% , maize maltodextrines 0.0% , natural Bourbon vanilla extract 0.0% , May contain traces of MILK 0.0% , shell-fruit 0.0% , ingredients 0.0% , sucre 0.0% , beurre de cacao 0.0% , ÉMULSIFIANT 0.0% , noisette du Piémont 16.0% , sucre 0.0% , amidon de maïs 0.0% , poudre de cacao 0.0% , glucose 0.0% , maltodextrines de mais 0.0% , extrait de vanille Bourbon naturelle 0.0% , Peut contenir des traces de lait 0.0% , fruità coque 0.0% , Zutaten 0.0% , Zucker 0.0% , Kakaobutter 0.0% , Emulsionsmittel 0.0% , Lezithin 0.0% , Haselnüss aus dem Piemont 16.0% , Zucker 0.0% , Mais-Starke 0.0% , Kakaopul-ver 0.0% , glucose 0.0% , Mais Malz-Dextrin 0.0% , natürliche Bourbon-Vanille-Extrakt 0.0% , Kann Spuren von Milch enthalten 0.0% , Nüssen enthalten 0.0% , Ingredientes 0.0% , azucar 0.0% , manteca de cacao 0.0% , emulsificante 0.0%? , avellana de Piemonte 16.0% , azucar 0.0% , almidón de maíz 0.0% , cacao en polvo 0.0% , glucosa 0.0% , maltodextrinas de maiz 0.0% , extracto natural de vanilla Bourbon 0.0% , Puede contener resto de leche 0.0% , frutos de càscara Prodotto da 0.0% , Manufactured by 0.0%? , Fabriqué par 0.0% , Hergestellt von 0.0% , Producido por 0.0% , N 0.0% , C 0.0% , Via Gran Paradiso 16 0.0% , %23 0.0% , 10156 TORINO-ITALY www 0.0% , piemontcioccolato 0.0% , com Valori nutrizionali medi per 100g di prodotto Average 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.