Nutrition · per 100 g

Energy	547 kcal
Fat	37.3 g
Saturated fat	17.7 g
Carbs	41.3 g
Sugars	38.3 g
Fiber	5.2 g
Protein	9 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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