Sugo Cacio e Pepe
Biffi · 190 g
Ingredients
pecorino romano 30.0% , water 35.0% , cream 17.5% , sugar 8.8% , corn starch 4.4% , modified corn starch 2.2% , black pepper 0.3% , Acidity regulator 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.