Gnocchi
Master · 350 g
Gnocchi ripieni con Asiago DOP e funghi porcini
Ingredients
Ingrédients des gnocchi 84.0% , soft wheat flour 17.0% , egg 8.5% , salt 5.2% , sunflower oil 3.6% , Ingrédients de la farce 16.0% , salt 2.0% , rennet 38.0% , fromage ricotta tartinable 1.3% , cep 21.0% , potato starch 0.9% , cep 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.