Gnocchi ripieni con pomodoro e mozzarella

potato 59.0% , wheat flour type 0 24.1% , double concentrated tomato 5.0% , mozzarella 4.0% , spalmabile di ricotta 2.0% , potato starch 2.0% , egg 2.0% , salt 0.5% , basil 0.5% , butter 0.5% , sunflower oil 0.5%

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