Gnocchi di patate fresche con sugo ai funghi porcini

Gnocchi 79.0% , soft wheat flour 10.5% , egg 5.3% , salt 2.6% , sunflower oil 1.3% , sugo 21.0% , cultivated mushroom 0.0% , oyster mushroom 0.0% , slippery jack 0.0% , Xerocomuus badius 0.0% , shiitake 0.0% , milk 0.0% , water 0.0% , sunflower oil 0.0% , cream 0.0% , cheese 0.0% , modified potato starch 0.0% , onion 0.0% , salt 0.0% , parsley 1.0% , pepper 0.0% , cashew nuts 0.0% , walnut 0.0% , celery 0.0% , mustard 0.0%

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