Nutrition · per 100 g

Energy	521 kcal
Fat	37 g
Saturated fat	2.9 g
Carbs	32 g
Sugars	31 g
Protein	7.8 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.