Nutrition · per 100 g

Energy	39 kcal
Fat	1.1 g
Saturated fat	0.2 g
Trans fat	0 g
Carbs	5.8 g
Sugars	4.9 g
Fiber	0.9 g
Protein	1.5 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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