Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.7 g |
| Carbs | 25 g |
| Sugars | 0.4 g |
| Fiber | 6.8 g |
| Protein | 55 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
| Potassium | 178 mg |
| Calcium | 46 mg |
| Iron | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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