Panna cotta

glucose syrup 52.8% , caramelized sugars 23.6% , Can contain traces of milk PREPARATION POUR "PANNA COTTA" avec plein de Caramel Ingrédients 11.8% , amidon de maïs 5.9% , gélatine alimentaire 3.0% , gélifiant 1.5% , arômes 0.7% , Ingrédients du Caramel 0.4% , sucres caramélisés 0.2% , Peut contenir des traces de lait 90g e complessivi Prodotto da 0.1% , Produced by 0.0% , Fabriqué par 0.0% , 5-12030 Casalgrasso 0.0% , nello stabilimento di Via Pinerolo 0.0% , 75 10060 Pancalieri 0.0% , Italia Tel 0.0% , 011 975606 0.0% , Fax 011 975078 PRODUCT OF ITALY Da consumarsi preferibilmente entro il Best before 0.0%

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