Ingredients
SAD 4GV heray kj ergy kcal which saturates) Carbohydrate of which Protein sugars Per Refere 10~ 8 <0.5g 0.9g 4.4g 509 0.03g 6q your RECYCLING why Sitem of bes on 100.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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