Nutrition · per 100 g

Energy	299 kcal
Fat	1.2 g
Saturated fat	0.4 g
Carbs	66 g
Sugars	61 g
Fiber	7.1 g
Protein	2.6 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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