Nutrition · per 100 g

Energy	20 kcal
Fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3 g
Sugars	3 g
Protein	1.1 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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