Nutrition · per 100 g

Energy	329 kJ
Energy	78 kcal
Fat	0.3 g
Saturated fat	0.3 g
Carbs	11.8 g
Sugars	3 g
Fiber	4.4 g
Protein	4.8 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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