Nutrition · per 100 g

Energy	411 kcal
Fat	42 g
Saturated fat	30 g
Carbs	4.6 g
Sugars	4.6 g
Protein	3.6 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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