Nutrition · per 100 g

Energy	386 kcal
Fat	16.9 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	114 mg
Carbs	53 g
Sugars	25.3 g
Added sugars	25.3 g
Fiber	2.4 g
Protein	6 g
Salt	0.45 g
Sodium	181 mg
Potassium	96.4 mg
Calcium	30.1 mg
Iron	0.72 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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