Ingredients
wheat flour type 0 60.2% , water 22.4% , corn flour 5.0% , colza oil 5.0% , huiles de grignons d'olives 3.0% , salt 0.9% , sourdough 0.9% , barley malt extract 2.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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