Nutrition · per 100 g

Energy	2060 kJ
Energy	493 kcal
Fat	28 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	46.7 g
Added sugars	0 g
Fiber	6 g
Protein	8 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	283 mg
Iron	283 mg
Vitamin D	113000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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