Nutrition · per 100 g

Energy	513 kcal
Fat	30.7 g
Saturated fat	7.7 g
Carbs	53.3 g
Sugars	46.7 g
Protein	7 g
Salt	33.3 g
Sodium	13300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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