Nutrition · per 100 g

Energy	538 kcal
Fat	31 g
Saturated fat	13.8 g
Carbs	54.1 g
Fiber	2.4 g
Protein	9.4 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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