Nutrition · per 100 g

Energy	603 kcal
Fat	55 g
Saturated fat	3.8 g
Carbs	4.6 g
Sugars	3.7 g
Fiber	12.7 g
Protein	22.2 g
Salt	0 g
Sodium	0 mg
Calcium	240 mg
Magnesium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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