Zuppa di orzo e legumi

barley 33.0% , legumi in proporzione variabile 23.0% , lactose 12.9% , potato flour 11.7% , carrot 7.1% , onion 5.3% , tomato 3.5% , proteine vegetali idrolizzate 1.8% , esalraror 0.9% , di sapidità 0.4% , salt 0.2% , yeast extract 0.1% , celery 0.1% , leek 0.0% , garlic 0.0% , parsley 0.0% , alloro rosma rino 0.0% , turmeric 0.0%

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