Ingredients
Ingtedients 56.9% , fat ine de BLE 17.5% , Inatière grasse vegetale non hydrogénée 8.8% , huiles vegétales non 5.4% , hydrogénées 3.7% , en proportion va t jable 2.7% , sucret farine de BLE tnalté 2.1% , étnulsifiants mono- et diglycérides gras 1.7% , arônne 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.