Martina
Martina, Monviso
Ingredients
u ac Chimico-Fraic Untla egl Std d Te utrento d BMSS 54.8% , An8 Chinque m um Departerment iotechndiogie Moecea mcal and Physico Chernical Aayis Ues ao Molcular Blctechinology and Heathan Soas 16.9% , d tgante 8.5% , Tamp de foua aa et te sou dtt spc 5.2% , 20C 3.6% , Conducbilt oet gonduttvity a 20 il pHàa souos 2.6% , ga hely thgad trarod 2.0% , Durt tt n digris tac hen h digroesaborica bera la sorgente 1.6% , Anhydide 3 catCg tro dacqus IS IONSbtances Simbola 1.3% , Symboliso SndoSotumi diumum 1.1% , Magnesiu Pota um 0.9% , KaliumSUei Sulphates sChieOdesn h nl 0.8% , Le Respoa 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.