Conserva di ‘pomodorino del Piennolo del Vesuvio D.O.P.’
Valgri · 400g
Pomodorino del Piennolo del Vesuvio
Ingredients
arl 100% piennolo @ mani whole tomato unpeeled di 51.2% , not peeled whole tomatoes of 24.4% , tomates entières non pelées de 12.2% , ganze nicht geschälte tomaten ongeschilde hele "pomodorino del piennolo del vesuvio d 6.1% , O 3.1% , P 1.5% , P 0.8% , vitamin D 0.4% , O 0.2% , A 0.1% , O 0.0% , P 0.0% , G 0.0% , u 0.0% , Ingredienti 0.0% , ingredients 0.0% , ingredientes 0.0% , zutaten 0.0% , von tomaat von to be consumed preferably sec 0.0% , a conserve pres within 0.0% , see lid 0.0% , a consommer de non métallique et à cons préférence avant le 0.0% , siehe Deckel 0.0% , ten kühl und trocken lager offnen das prod ingrediënten 0.0% , O 0.0% , P 0.0% , G 0.0% , u 0.0% , ` 0.0% , Store in a cool 0.0% , dry nicht-metallischen 0.0% , once opened 0.0% , transfer the kühlschrank lagern product to a non-metallic container 0.0% , 2-3 tagen verzehren store in the refrigerator and consume bewaren op within 2-3 days 0.0% , eenmaal geopend store in a cool and dry place 0.0% , once over in een niet-meta opened transfer unused product to a het en verbruik het non-metallic container 0.0% , refrigerate and use within 2-3 days 0.0% , a conserver dans un endroit frais et peso netto 0.0% , net weight 0.0% , poids net 0.0% , nettogewicht 0.0% , netto gewicht 400g e ura valgri togui su 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.