Ingredients
durum wheat semolina 75.0% , eggs 22% water 25.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 4 g |
| Saturated fat | 1 g |
| Carbs | 70 g |
| Sugars | 3 g |
| Protein | 15 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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