Nutrition · per 100 g

Energy	163 kcal
Fat	15 g
Saturated fat	1.9 g
Carbs	4.1 g
Sugars	0.9 g
Fiber	3.1 g
Protein	0.9 g
Salt	2.7 g
Sodium	1062 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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