Ingredients
basilic 31 0.0% , cow 25.0% , sheep 16.7% , salt 1.3% , rennet 1.3% , salt 1.3% , pine nuts 1.3% , Huile dolive vierge extra 1.3% , walnut 1.3% , fécule de terret ail 1.3% , spice 1.3% , Acidity regulator 48.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.