Ingredients

cep 66.7% , related group 16.7% , Product subject to a natural decrease 16.7%

Nutrition · per 100 g

Energy	71.3 kcal
Fat	0.15 g
Saturated fat	0.04 g
Carbs	11.3 g
Sugars	1.8 g
Fiber	9.4 g
Protein	1.4 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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