Ingredients
filling 50.0% , ricotta 16.7% , potato 8.4% , cheese 5.1% , Piedmont hazelnut 4.0% , water 2.6% , potato starch 2.0% , vegetable fiber 1.6% , natural flavouring 1.3% , salt 1.1% , dough 50.0% , durum wheat semolina 0.8% , free range eggs 10.0% , water 0.6% , Saupoudrées de farine de riz 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.