Scarpinòcc de par

filling 50.0% , salt 16.4% , rennet 8.2% , Preservative 5.1% , breadcrumbs 3.5% , water 2.5% , egg white 2.0% , butter 1.6% , salt 1.3% , milk powder 1.1% , parsley 0.9% , nutmeg 0.8% , garlic 0.7% , spice 0.6% , pasta 50.0% , durum wheat semolina 0.5% , water 0.4% , egg 0.4% , Spolvero di farina di riso 0.4%

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