L’abc della merenda con parmigiano reggiano

milk 50.0% , salt 25.0% , rennet 12.5% , puree di frutta 6.3% , concentrated juice 3.1% , apple 1.6% , acerola juice from concentrate 0.8% , Vitamin C 0.4% , wheat flour type 0 0.2% , extra virgin olive oil 8.2% , barley malt extract 0.0% , salt 0.0% , yeast 0.0% , natural flavouring 0.0%

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