Nutrition · per 100 g

Energy	307 kcal
Fat	7.8 g
Saturated fat	1.6 g
Carbs	51 g
Sugars	0.9 g
Fiber	2.2 g
Protein	6.6 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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