Nutrition · per 100 g

Energy	1680 kJ
Energy	402 kcal
Fat	30 g
Saturated fat	20 g
Carbs	2.5 g
Sugars	2.5 g
Protein	30 g
Salt	1.7 g
Sodium	691 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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