Ingredients
mushroom 60.0% , sunflower oil 22.2% , wine vinegar 8.9% , vinaigre balsarrlique 4.4% , salt 0.6% , lemon 0.6% , parsley 0.6% , garlic 0.6% , piment doux 0.6% , fort 1.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.