Nutrition · per 100 g

Energy	393 kcal
Fat	3.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	58.9 mg
Carbs	73.2 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	0.37 g
Sodium	148 mg
Potassium	164 mg
Calcium	19.6 mg
Iron	12.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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