Nutrition · per 100 g

Energy	388 kcal
Fat	3.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	58.2 mg
Carbs	72.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	12.3 g
Salt	0.37 g
Sodium	146 mg
Potassium	162 mg
Calcium	19.4 mg
Iron	12.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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