Nutrition · per 100 g
| Energy | 1760 kJ |
| Energy | 421 kcal |
| Fat | 15.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.6 g |
| Sugars | 14 g |
| Added sugars | 12.3 g |
| Fiber | 7 g |
| Protein | 10.5 g |
| Salt | 0.2 g |
| Sodium | 78.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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