Ravioli aux artichauts

filling 55.0% , non UE 22.5% , onion 11.3% , parsley 5.6% , salt 2.8% , sunflower oil 1.4% , garlic 0.7% , breadcrumbs 0.4% , ricotta 0.2% , cream 0.1% , dough 45.0% , soft wheat flour 0.0% , œufs frais italiens 18% sur la pâte 0.0%

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