Ravioli bio epinard et parmigiano reggiano
BUONO!, Michelis · 250 g
Ingredients
filling 55.0% , ricotta 17.7% , breadcrumbs 8.9% , fromage Parmigiano Reggiani 7.4% , pasta 45.0% , soft wheat flour 2.7% , egg 16.0% , saupoudré avec farine de riz 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.