Ingredients
wheat flour 43.3% , water 20.8% , tomato sauce 16.2% , mozzarellaost 8.8% , edam 8.8% , salt 0.3% , sunflower oil 0.3% , yeast 0.3% , olive oil 0.3% , sugar 0.3% , maltet hvetemel 0.3% , oregano 0.3% , basil 0.3%
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Nutrition · per 100 g
| Energy | 991 kJ |
| Energy | 237 kcal |
| Fat | 7.7 g |
| Saturated fat | 3 g |
| Carbs | 32 g |
| Sugars | 1.8 g |
| Fiber | 1.3 g |
| Protein | 9.6 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.