Ingredients
soft wheat flour 60.0% , palm oil 20.0% , barley malt extract 10.0% , salt 1.2% , yeast 8.8%
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Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 12 g |
| Saturated fat | 4.5 g |
| Carbs | 69 g |
| Sugars | 3.8 g |
| Protein | 11 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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